ZUCCHINI BREAD RECIPES

Zucchini Bread with Dried Cranberries

2011-10-12T06:01:00.000-07:00

Zucchini Bread with Dried Cranberries

ZUCCHINI BREAD RECIPE INGREDIENTS

* 1 1/2 cups all-purpose flour
* 1 1/2 cups whole wheat flour
* 2 tablespoons ground flax seed
* 1 tablespoon ground cinnamon
* 1 teaspoon salt
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 3 eggs
* 1 tablespoon vanilla extract
* 1/2 cup white sugar
* 1/2 cup brown sugar
* 1/2 cup applesauce
* 1/2 cup vegetable oil
* 1/4 cup shredded carrots
* 2 cups shredded zucchini
* 1 cup dried cranberries
* 1/2 cup chopped walnuts

ZUCCHINI BREAD RECIPE INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour

two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
2. Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. The zucchini bread recipe is ready to serve...enjoy !

chocolate-zucchini-bread.

Microwave Zucchini Bread Recipe

2011-09-20T22:37:00.000-07:00

Microwave Zucchini Bread Recipe

Zucchini Bread Recipe Ingredients:

* 3 eggs
* 2 cups Sugar
* 1 cup oil
* 2 cup raw grated zucchini
* 2 cups flour
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1 tablespoon cinnamon
* 1/2 teaspoon ground nutmeg
* 1 cup chopped pecans or walnuts
* 2 teaspoons vanilla extract
* cream cheese frosting, below

Zucchini Bread Recipe Instructions :
In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave. Microwave (HIGH) 8-10 minutes, rotating a quarter turn halfway through cooking. Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert breaad onto serving plate. Frost with cream cheese frosting when cool. Makes l large or 2 small loaves. This bread freezes well. If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking...enjoy the zucchini bread !
barbs-zucchini-cake-recipe

Barb's Zucchini Cake Recipe

2011-09-12T22:36:00.000-07:00

Barb's Zucchini Cake Recipe

Zucchini Bread Recipe Ingredients:

* 1 cup vegetable oil
* 2 cup sugar
* 3 eggs
* 2 tsp. vanilla (I always use pure vanilla extract)
* 2 cups flour
* 1 tsp. baking soda
* 1/2 tsp. baking powder
* 2 tsp. cinnamon
* 2 cups grated zucchini (leave skins on)
* 1 cup walnuts

Zucchini Bread Recipe Instructions
Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
Pour into greased and floured 13x9x2-inch pan. Bake at 350° for 55 minutes...and the zucchini bread recipe is ready to serve...nice !

Orange-Cranberry Zucchini Bread Recipe

2011-08-27T22:35:00.000-07:00

Orange-Cranberry Zucchini Bread Recipe

Zucchini Bread Recipe Ingredients:

* 3 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 2 teaspoons cinnamon
* 1 teaspoon salt
* 1 2/3 cups granulated sugar
* 1/2 cup Canola oil
* 3 large eggs
* 2 teaspoons orange extract
* 2/3 cup sour cream
* finely grated zest of 1 orange, about 1 tablespoon
* 2 cups shredded zucchini
* 1 cup dried cranberries
* 3/4 cup chopped nuts, optional

Zucchini Bread Recipe Instructions :
Heat oven to 325°. Grease and flour two 8 1/2 x 4 1/2 x 3-inch loaf pans.
Combine the flour, baking powder, soda, cinnamon, and salt; set aside.
In a large mixing bowl, beat or whisk together the sugar, oil, eggs, and orange extract.
Stir in the dry ingredients and th sour cream until well blended. Fold in the orange zest, zucchini, cranberries, and optional chopped nuts. Spoon into the two loaf pans, dividing equally.
Bake for 55 to 65 minutes, or until a wooden pick or cake tester comes out clean when inserted in center. Makes 2 loaves of zucchini bread...nice ! Enjoy it ~!

Zucchini Chip Bread Recipe

2011-08-20T22:34:00.000-07:00

Zucchini Chip Bread Recipe

Zucchini Bread Recipe Ingredients

* 3 cups all-purpose flour
* 2 cups sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon baking powder
* 3 eggs
* 1/2 cup unsweetened applesauce
* 1/2 cup vegetable oil
* 1 tablespoon grated orange peel
* 2 teaspoons vanilla extract
* 2 cups shredded zucchini
* 1 cup chopped walnuts
* 1 cup semisweet chocolate chips

Zucchini Bread Recipe Instructions

1. In a large bowl, combine the first seven ingredients. In another bowl, beat eggs, applesauce, oil, orange peel and vanilla. Stir into the dry ingredients just until moistened. Fold in zucchini, nuts and chocolate chips. Divide batter between two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely...enjoy it !

Carrot Zucchini Bread Recipe

2011-08-12T06:00:00.000-07:00

Carrot Zucchini Bread Recipe
...try this nice recipe..!

ZUCCHINI BREAD RECIPE INGREDIENTS

* 3 1/2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 2 eggs, lightly beaten
* 1 1/2 cups buttermilk
* 2 tablespoons butter, melted
* 1/2 cup packed brown sugar
* 1 cup shredded zucchini
* 1 cup shredded carrot
* orange, zested
* lemon, zested
* 1/2 cup chopped walnuts

ZUCCHINI BREAD RECIPE INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
2. Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
3. Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
4. Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely. The zucchini bread recipe is ready to serve...enjoy it !

Zucchini Walnut Bread Recipe

2011-08-01T05:57:00.000-07:00

Zucchini Walnut Bread Recipe
...a nice zucchini bread recipe..try this !

ZUCCHINI BREAD RECIPE INGREDIENTS

* 1 cup chopped walnuts
* 4 eggs
* 2 cups white sugar
* 1 cup vegetable oil
* 3 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 teaspoon ground cinnamon
* 3/4 teaspoon baking powder
* 2 cups grated zucchini
* 1 cup raisins
* 1 teaspoon vanilla extract

ZUCCHINI BREAD RECIPE INSTRUCTIONS

1. Whisk together flour, baking soda, salt, cinnamon, and baking powder.
2. In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into
two 9 x 5 inch greased and lightly floured loaf pans.
3. Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely. The zucchini bread recipe is ready...enjoy the bread !

Chocolate Zucchini Bread Recipe 2

2010-02-20T22:32:00.000-08:00

Chocolate Zucchini Bread Recipe 2
A great chocolate zucchini bread recipe to try !

Zucchini Bread Recipe Ingredients

* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 3 tablespoons baking cocoa
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1 cup grated unpeeled zucchini
* 1/2 cup semisweet chocolate chips

Zucchini Bread Recipe Ingredients

1. In a large mixing bowl, cream the butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture. Stir in the zucchini and chocolate chips.
2. Spoon into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack...and the chocolate zucchini bread is ready..enjoy it !
Carrot-zucchini-bread recipe...

Low Fat Zucchini Bread Recipe

2010-02-20T22:30:00.000-08:00

Low Fat Zucchini Bread Recipe
A great zucchini bread recipe to try !
Zucchini Bread Recipe Ingredients:

3 cups unbleached all-purpose flour
1 cup sugar
2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tsp. ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 large eggs
1 large egg white
1/3 cup canola oil
2/3 cup unsweetened applesauce
2-1/2 cups grated zucchini
1 teaspoon vanilla extract
1/2 cup chopped walnuts, toasted, optional

Zucchini Bread Recipe INSTRUCTIONS:
Preheat the oven to 350 degrees. Coat 2 standard-size (9-by-5-inch) loaf pans with nonstick cooking spray and set aside.
In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves and allspice and mix well.
In a medium-size bowl, lightly beat the eggs and egg white with a fork. Add the oil, applesauce, zucchini and vanilla. Stir together, then add to the flour mixture, and stir just until blended. Do not overmix. (If using walnuts, they should be folded in just before putting mixture into baking pans.)
Pour the mixture into the prepared pans. Bake for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes. Remove the loaves from the pans and cool completely before slicing.

The zucchini bread recipe makes 32 slices of bread....nice ! Enjoy the bread !
blueberry-zucchini-bread recipe

Pumpkin Zucchini Bread Recipe

2010-02-20T22:29:00.000-08:00

Pumpkin Zucchini Bread Recipe
A nice zucchini bread recipe to try !
Ingredients

* 3 eggs, lightly beaten
* 2 cups sugar
* 1 cup canned pumpkin
* 1 cup butter or margarine, melted
* 1 tablespoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1 cup shredded zucchini
* 1 cup chopped walnuts

INSTRUCTIONS

1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. The zucchini bread recipe pumpkin is ready...enjoy it !
double-chocolate-zucchini-bread recipe

Zucchini Bread Recipe 3

2010-02-20T22:28:00.000-08:00

Zucchini Bread Recipe 3
A great zucchini bread recipe to try !
Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups zucchini, grated
2 teaspoons vanilla
1 cup walnuts, chopped (optional)
1 cup raisins (optional)

INSTRUCTIONS
Preheat your oven to 350ºF.

Sift flour, baking soda, salt, baking powder and cinnamon onto waxed paper.

Combine eggs, oil, sugar, zucchini and vanilla in a large mixing bowl. Beat until well mixed. Add the flour mixture from the waxed paper. Mix until smooth. Add raisins and nuts and mix. Pour mixture into a greased 13x9x2" pan.

Bake at 350ºF for 40 minutes or until the center springs back when lightly touched with your fingertip or toothpick inserted in center comes out clean.

Cool in pan on wire rack. Cut and the zucchini bread recipe is ready to serve.Enjoy it !
chocolate-zucchini-bread

Special Zucchini Bread Recipe

2010-02-20T22:27:00.000-08:00

Special Zucchini Bread Recipe

INGREDIENTS

1 1/2 cups chopped walnuts, plus a few to sprinkle on top
1/3 cup poppy seeds (optional)
zest of two lemons (optional)
1/2 cup crystallized ginger, finely chopped
1/2 cup unsalted butter
1 cup sugar
1/2 cup fine grain natural cane sugar or brown sugar, lightly packed
3 large eggs
2 teaspoons vanilla extract
3 cups grated zucchini (about 3 medium), skins on, squeeze some of the moisture out and then fluff it up again before using
3 cups whole wheat pastry flour (or all-purpose flour)
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 tablespoon curry powder (optional)

Special equipment: two 1 pound loaf pans (5 x 9 inches)

INSTRUCTIONS
Preheat your oven to 350°F. Butter the two loaf pans, dust them with a bit of flour and set aside. Alternately, you can line the pans with a sheet of parchment. If you leave a couple inches hanging over the pan, it makes for easy removal after baking. Just grab the parchment "handles" and lift the zucchini bread right out.

In a small bowl combine the walnuts, poppy seeds, lemon zest, and ginger. Set aside.

In a mixer, beat the butter until fluffy. Add the sugars and beat again until mixture comes together and is no longer crumbly. Add the eggs one at a time mixing well and scraping down the sides of the bowl between each addition. Stir in the vanilla and then the zucchini (low speed if you are using a mixer).

In a separate bowl, combine the whole wheat pastry flour, baking soda, baking powder, salt, cinnamon, and curry powder. Add these dry ingredients to the wet ingredients in two batches, stirring between each addition.

By hand, fold in the walnut, poppy seed, lemon zest, and crystalized ginger mixture. Save a bit of this to sprinkle on the tops of the zucchini loaves before baking for a bit of texture. Avoid over mixing the batter, it should be thick and moist, not unlike a butter cream frosting.

Divide the batter equally between the two loaf pans. Make sure it is level in the pans, by running a spatula over the top of each loaf. Bake for about 40-45 minutes on a middle oven rack. Under bake zucchini bread ever so slightly to ensure it stays moist. Keep in mind it will continue to cook even after it is removed from the oven as it is cooling. Remove from the oven and cool the zucchini bread in pan for about ten minutes. Turn out onto wire racks to finish cooling the zucchini bread- if you leave them in their pans, they will get sweaty and moist (not in a good way) as they cool. Makes 2 loaves of zucchini bread.
zucchini-bread recipe

STUFFED ZUCCHINI WITH BREAD CRUMBS

2009-03-17T22:23:00.000-07:00

STUFFED ZUCCHINI WITH BREAD CRUMBS ...a nice zucchini bread recipe to try !

INGREDIENTS

4 med. unpeeled zucchini
3/4 c. chopped onion
3/4 c. peeled, chopped fresh tomatoes
1/2 c. fine dry bread crumbs
2 tbsp. chopped capers (opt.)
1/2 tsp. ground pepper
1/4 c. olive oil
1 clove garlic, crushed
1/2 c. chopped mushrooms
2 tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. basil

INSTRUCTIONS
Cover zucchini with water, bring to boil and cook over low heat 3 minutes. Drain, cool and cut in half, lengthwise. Scoop out pulp and reserve shells. Heat olive oil in skillet; saute onion 5 minutes.

Dice zucchini pulp and add with garlic to skillet; saute 3 minutes.
Mix in tomatoes and mushrooms; cook 5 minutes. Remove from heat and mix in bread crumbs, parsley, capers, salt, pepper and basil. Stuff the shells and arrange in an oiled baking dish (may be refrigerated at this point). Bake in 350 degree oven for 30 minutes (40 if cold).

Serve hot or cold. This is a great vegetable dish, I use it a lot. If I am serving it with something else that has mushrooms, I just omit the mushrooms from the zucchini boats. The zucchini bread recipe is ready to serves 8 great persons....great ! Enjoy it !

zucchini-pineapple-bread

DOUBLE CHOCOLATE ZUCCHINI BREAD

2009-03-17T22:22:00.001-07:00

DOUBLE CHOCOLATE ZUCCHINI BREAD RECIPE

INGREDIENTS

2 sm. zucchini (about 1/2 lb. total) or 2 c. grated
4 c. flour
1/2 c. cocoa
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. oil
3 eggs
1 1/2 c. milk
2 tsp. vanilla
1 c. semi-sweet chocolate chips

INSTRUCTIONS
Heat oven to 350 degrees. Butter 2 (8 x 4) loaf pans.
Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and powder, salt, cinnamon, and nutmeg. In another bowl, combine zucchini except the chocolate chips. Stir into dry ingredients until just blended. Stir in chocolate chips.
Pour batter into prepared pans. Bake until a toothpick stuck in the center of the bread comes out clean, about 1 hour 15 minutes. Cool on rack 10 minutes, then remove from pans and cool completely. The zucchini bread recipe is ready to serve...enjoy it !

stuffed-zucchini-with-bread-crumbs.

ZUCCHINI PINEAPPLE BREAD

2009-03-17T22:17:00.000-07:00

ZUCCHINI PINEAPPLE BREAD RECIPE

INGREDIENTS

2 cups shredded zucchini
1 (8 oz.) can crushed pineapple
3 eggs
1 cup salad oil
2 cups sugar
2 teaspoons vanilla
3 cups flour unsifted
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg

INSTRUCTIONS
Beat 3 eggs to blend. Add 1 cup salad oil, 2 cups sugar, and 2 teaspoons vanilla. Beat until thick and foamy. Stir in 2 cups shredded zucchini and 1 (8 oz.) can crushed pineapple. Set aside.
Combine 3 cups flour unsifted, 2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg. Stir gently into mixture until just blended. Pour into 2 greased bread pans and bake at 350 degrees until done. Use the toothpick test. The zucchini bread recipe is ready to serve....!

double-chocolate-zucchini-bread.

ZUCCHINI BREAD 2

2009-03-17T22:15:00.000-07:00

ZUCCHINI BREAD RECIPE

INGREDIENTS

1 pkg. Pillsbury nut bread
1 c. shredded zucchini
1 egg
1/2 tsp. cinnamon
1/4 tsp. cloves
2/3 c. milk
2 tbsp. Wesson oil

INSTRUCTIONS
Mix all ingredients but the zucchini until well blended. Fold in zucchini. Pour into bread pans that have been greased on the bottoms only. Bake at 350 degrees for 45-55 minutes.
Variation: Omit oil. Add 2/3 cup sour cream instead. The zucchini bread is ready to serve...!!

zucchini-pineapple-bread

ZUCCHINI BREAD

2009-03-17T22:12:00.000-07:00

ZUCCHINI BREAD RECIPES

INGREDIENTS

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspooon vanilla
2 cups coarsely grated zucchini (loosely packed)
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts or pecans

INSTRUCTIONS
In the bowl of an electric mixer, beat 3 eggs until frothy.
Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 tablespoon of vanilla. Beat until thick and lemon colored. Stir in zucchini.
In a medium bowl, whisk together to combine 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder and 1 teaspoon salt. Stir dry mixture into wet mixture, stirring to combine. Add chopped walnuts or pecans, if desired.
Spray two bread loaf pans (approximately 8"x4"x3") with Baker's Joy, or grease and flour to prevent sticking. Pour batter into pans and level off with the back of a spoon.

Bake for approximately 1 hour or until done.
Allow loaves to cool in pan for 10 minutes, then run a knife along the sides to loosen bread and remove from pans. Cool on wire rack.
Brush tops of loaf with melted butter while still warm. The zucchini bread recipe is ready to serve....enjoy it !

zucchini-pineapple-bread.

Blueberry Zucchini Bread

2008-12-23T06:06:00.000-08:00

Blueberry Zucchini Bread... a great zucchini bread recipe !

INGREDIENTS

* 3 eggs, lightly beaten
* 1 cup vegetable oil
* 3 teaspoons vanilla extract
* 2 1/4 cups white sugar
* 2 cups shredded zucchini
* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 tablespoon ground cinnamon
* 1 pint fresh blueberries

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer
to the prepared mini-loaf pans.
3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely. The zucchini bread recipe is ready to serve...enjoy !

carrot-zucchini-bread.

Chocolate Zucchini Bread

2008-12-23T06:04:00.000-08:00

Chocolate Zucchini Bread...a nice Zucchini bread recipe to try ! Great !

INGREDIENTS

* 2 (1 ounce) squares unsweetened chocolate
* 3 eggs
* 2 cups white sugar
* 1 cup vegetable oil
* 2 cups grated zucchini
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 3/4 cup semisweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
3. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. The zucchini bread recipe with chocolate is ready to serve....nice one !

stuffed-zucchini-with-bread-crumbs.

Mom's Zucchini Bread Recipe

2008-12-23T06:02:00.000-08:00

Mom's Zucchini Bread Recipe
A nice zucchini bread recipe to try !
INGREDIENTS

* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 3 teaspoons ground cinnamon
* 3 eggs
* 1 cup vegetable oil
* 2 1/4 cups white sugar
* 3 teaspoons vanilla extract
* 2 cups grated zucchini
* 1 cup chopped walnuts

INSTRUCTIONS
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. The zucchini bread recipe is ready to serve warm....nice one ! Enjoy !