HOW TO MAKE ZUCCHINI BREAD

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Monday, 12 September 2011

Barb's Zucchini Cake Recipe

Barb's Zucchini Cake Recipe

Zucchini Bread Recipe Ingredients:

* 1 cup vegetable oil
* 2 cup sugar
* 3 eggs
* 2 tsp. vanilla (I always use pure vanilla extract)
* 2 cups flour
* 1 tsp. baking soda
* 1/2 tsp. baking powder
* 2 tsp. cinnamon
* 2 cups grated zucchini (leave skins on)
* 1 cup walnuts

Zucchini Bread Recipe Instructions
Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda. Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
Pour into greased and floured 13x9x2-inch pan. Bake at 350° for 55 minutes...and the zucchini bread recipe is ready to serve...nice !

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